...It's All In The Experience

Basque Piperade with Scambled Eggs

Bon appétit!
Ingredients
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 large onion thinly sliced
  • 1 green bell pepper cut into thin strips about 2 inches long
  • 1 red bell pepper cut into thin strips about 2 inches long
  • 1 15 ounce can diced tomatoes or 3 medium tomatoes (boil to remove skins and then chop and core)
  • 1 tsp piment d’Espelette
  • 1/2 tsp sweet smoked Spanish paprika
  • pinch sea salt and fresh pepper
  • 4 eggs

Optional

  • 4 fresh chopped parsley for garnish

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic, onion, and peppers and cook for about  5 minutes until onions and peppers are beginning to soften.
  3. Add tomatoes, pimento d’Espelette and paprika, mix well and continue to cook over a medium heat about 5 minutes.
  4. Season to taste with salt and pepper.
  5. While vegetables are simmering scrambled eggs in a skillet with olive oil

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